Soft Tomato French Bread
Soft Tomato French Bread

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soft tomato french bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Soft Tomato French Bread is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Soft Tomato French Bread is something which I’ve loved my whole life.

Seriously, my floor had an almost permanent layer of flour dust, and my husband actually got sick of bread. My daughter didn't stop loving every minute though. I just place the pan on the stove near the oven while it preheats.

To get started with this recipe, we have to prepare a few ingredients. You can have soft tomato french bread using 10 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Soft Tomato French Bread:
  1. Make ready 200 grams Bread (strong) flour
  2. Get 50 grams Cake flour
  3. Take 5 grams Butter
  4. Prepare 5 grams Sugar
  5. Make ready 5 grams Salt
  6. Take 10 grams Skim milk powder
  7. Take 3 grams Dry yeast
  8. Prepare 110 grams Canned diced tomatoes
  9. Take 50 grams Water
  10. Take 1 tsp Pepper, basil (optional)

My favorite part about French bread in general is the soft, yummy inside. This fresh delicious Homemade Soft French Bread is a quick easy recipe and perfect side carb for those delicious soups and pasta dishes. It also makes the best Hard Rolls! This post may contain affiliate links which give us a small commission, if you buy anything through the link, without costing you anything extra.

Instructions to make Soft Tomato French Bread:
  1. Measure out all the ingredients. Measure the the canned tomatoes by adding just enough juice to the tomato solids to cover. Add the water to the tomato, and heat until warm to the touch if it's a cold day.
  2. Put the dry yeast in the yeast compartment of your bread machine. Put the other ingredients in the main part, and let the machine handle the dough until the end of the 1st rising.
  3. After the 1st rise has finished, deflate the dough lightly, divide and round off each portion. Place the dough balls seam side down, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and leave to rest for 20 minutes.
  4. After the dough has rested, roll out each portion into a rectangle.
  5. Fold in the top and bottom edges.
  6. Fold in half again, form into a slug shape, and pinch the seams closed securely.
  7. Line up the dough seam side down on a paper-lined baking sheet, and leave to rise (2nd rising). Using the oven's "bread-rising" function, it takes about 25 minutes at 40°C.
  8. When the 2nd rising is complet, slash the tops and mist with plenty of water.
  9. Bake in a 210°C oven for 20 minutes, and the bread is done. I doubled the recipe here.
  10. This is the canned diced tomato brand I use. It has a bit of spice mixed in, so I only used 3 g of salt.
  11. Another tomato bread of mine is. - - https://cookpad.com/us/recipes/148253-chock-full-of-lycopene-tomato-bread

To prepare, slice tomatoes and french bread. Toast the slices of french bread in the toaster. Place the toasted french bread pieces on aluminum foil or baking pan. Sprinkle mozzarella cheese on top of each piece. Using a slotted spoon, transfer the bread and garlic to the prepared baking dish.

So that’s going to wrap it up with this exceptional food soft tomato french bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!