Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hanpen fish cakes and shiso leaves rolled in pork. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hanpen Fish Cakes and Shiso Leaves Rolled in Pork is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Hanpen Fish Cakes and Shiso Leaves Rolled in Pork is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook hanpen fish cakes and shiso leaves rolled in pork using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hanpen Fish Cakes and Shiso Leaves Rolled in Pork:
- Get 12 slice Thinly sliced pork
- Make ready 1 Hanpen
- Take 6 leaves Green shiso leaves
- Get 2 to 3 Umeboshi
- Get 1 Plain flour
- Prepare 1 Vegetable oil
Steps to make Hanpen Fish Cakes and Shiso Leaves Rolled in Pork:
- Cut the shiso leaf vertically. Cut the hanpen in half, then continue cutting until you have 6 pieces. Mash the flesh of the umeboshi (salt-cured plum).
- Lightly cover the pork in flour. Layer on the shiso, umeboshi, and hanpen and roll it up.
- Heat oil in a pan. Line up the rolls, edge side down, and cook until browned.
So that’s going to wrap it up with this exceptional food hanpen fish cakes and shiso leaves rolled in pork recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
