Meatballs with Meat Sauce
Meatballs with Meat Sauce

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, meatballs with meat sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Meatballs with Meat Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Meatballs with Meat Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook meatballs with meat sauce using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatballs with Meat Sauce:
  1. Take 1 lb ground pork
  2. Make ready 1 lb ground beef
  3. Prepare 1 lb ground Italian sausage
  4. Get 1/2 of sweet onion, chopped
  5. Get ~~ Seasoning~~
  6. Get ~ meatballs
  7. Take 1 egg
  8. Make ready onion powder
  9. Get ginger powder
  10. Get garlic salt
  11. Prepare black pepper
  12. Take veg. oil
  13. Prepare 1 Tbsp white wine
  14. Take 1 Tbsp water
  15. Make ready 1 cup Panco bread crumbs
  16. Take ~ meat sauce
  17. Get 24 oz your favorite pasta sauce
  18. Prepare 1 Tbsp maple syrup
  19. Get white wine
  20. Make ready 18 oz water
  21. Take salt & pepper
Instructions to make Meatballs with Meat Sauce:
  1. Combine 1/2 of all the meats and seasoning for meatballs and marinate for 30 mins.
  2. Meanwhile, heat a pot with oil stir fry onions till soft then add the other 1/2 of all the meats and white wine continuing stir fry till meats turning brown. Then, add pasta sauce and water bring to boil. Finally, turn to low heat and cook for 20 minutes.
  3. Preheat oven to 350°F. Form the meatballs and put them on a baking sheet. Bake 10 minutes.
  4. Before adding meatballs into the sauce, discard extra grease on the sauce surface. Cook meatballs with sauce on low heat for 10 minutes. Seasoning with salt & pepper. Enjoy~~

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