Mustard Arugula and Mushroom Pasta
Mustard Arugula and Mushroom Pasta

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, mustard arugula and mushroom pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mustard Arugula and Mushroom Pasta is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Mustard Arugula and Mushroom Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mustard arugula and mushroom pasta using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mustard Arugula and Mushroom Pasta:
  1. Take 200 grams Pasta
  2. Make ready 10 Arugula (large leaves), as desired
  3. Make ready 1/2 Onion
  4. Take 40 grams Bacon
  5. Get 2 Shiitake mushrooms
  6. Get 1/2 packet Shimeji mushrooms
  7. Make ready 1/2 pack Maitake mushrooms
  8. Get 1 King oyster mushroom
  9. Prepare 10 grams Butter
  10. Take 1 -1 1/2 tablespoon Dashida (or dashi stock granules)
  11. Get 1 tsp Grainy mustard
  12. Make ready 1 Black pepper (to taste)
Steps to make Mustard Arugula and Mushroom Pasta:
  1. Boil a large amount of salted water in a pot. Once it comes to a boil, boil the pasta (according to the package directions).
  2. While the pasta boils, melt the butter in a frying pan and add the onions cut into easy-to-eat pieces, bacon, and mushrooms and stir-fry.
  3. Once cooked through, add the Korean dashida and grainy mustard. Add the boiled pasta and toss to coat. Turn off the heat. Add the arugula and transfer to a plate.
  4. Sprinkle a generous amount of black pepper and serve. My husband loves it with grated cheese on top. Make it as you like.

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