Everyone Loves This Melon Bread
Everyone Loves This Melon Bread

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, everyone loves this melon bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Everyone Loves This Melon Bread is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Everyone Loves This Melon Bread is something that I have loved my entire life. They’re fine and they look fantastic.

Everyone Loves This Melon Bread I've loved melon bread since I was little, so I've been making my own version, obsessing about the cookie dough and bread dough, since I was a student. This is very popular as a gift, so my friends have given it the name "Meg's Melon Bread". Allow pans to cool down and transfer melon bread onto a wire rack.

To get started with this recipe, we have to prepare a few components. You can have everyone loves this melon bread using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Everyone Loves This Melon Bread:
  1. Get For the bread dough (See Recipe ID: 632322)
  2. Make ready 230 grams Bread (strong) flour
  3. Make ready 50 grams Oatmeal
  4. Prepare 25 grams Brown sugar (or caster sugar)
  5. Prepare 3 grams Salt
  6. Prepare 30 grams Butter
  7. Make ready 200 ml Milk (a bit less than the amount in
  8. Prepare 3 grams Dry yeast
  9. Prepare For the cookie dough:
  10. Make ready 20 grams Butter
  11. Prepare 90 grams Sugar
  12. Get 1 Egg
  13. Make ready 20 ml Milk
  14. Take 1 dash Melon essence (optional)
  15. Take 220 grams Cake flour
  16. Prepare 1 Granulated sugar to finish

Melon bread that everyone loves, like fluffy sweets. At this point you can also roll the cookie top in some sugar (preferably coarse sugar) for a crunchier top. Appearance vs Flavour Traditional melon pan doesn't contain any melon or melon flavour but nowadays some melon pan does have a bit of a melon flavour and some stores do colour them green to make them look more like a melon. How to make watermelon bread Making the Dough.

Steps to make Everyone Loves This Melon Bread:
  1. Make the cookie dough; Soften the butter a little, add the sugar to it and mix together until crumbly. It will have the texture of panko, but that's fine.
  2. Add the egg, milk and melon essence, and mix well. It will have the soft consistency of crepe batter at this stage.
  3. Add the cake flour and cut it in. It will become crumbly again, but that's OK.
  4. Put the crumbly dough on a piece of plastic wrap, and press together with your fingers into one mass. Wrap up and leave to rest in the refrigerator for at least 30 minutes. Make the bread dough in the meantime.
  5. Make the bread dough: Put the dry yeast in the yeast compartment of a bread machine, and the rest of the ingredients in the main compartment. Leave it up to the machine until the dough has finished its 1st rise.
  6. After the 1st rising is done, take out the dough, divide into 10 to 12 portions. Round each portion off, cover with plastic wrap and a tightly wrung out moistened kitchen towel, and rest for 15 minutes.
  7. While the bread dough rests, take out the cookie dough from step 4 and divide into 10 to 12 portions.
  8. Round off the bread dough again, and spread each piece of cookie dough on a sparsely floured work surface using your fingers. Put a piece of bread dough on each piece of cookie dough, and wrap the cookie dough around.
  9. Roll the buns in granulated sugar and score with a knife to make the melon-like pattern.
  10. It's time for the 2nd rising. Use your oven's "bread rising" setting to let it proof for 30 minutes at 40°C.
  11. Bake for 15 minutes at 180°C and they're done!

Add milk mixture to a large bowl. Next, add the instant yeast, egg, sugar and salt, then whisk together. Easy to make and delicious, made with real watermelon! I love making breads with real fruit in them - check out my recipes for strawberry bread, apple bread, blackberry bread and lemon bread :) So this watermelon bread was the next logical thing to add to my fruit bread collection! Awesome texture, amazing taste and it uses.

So that is going to wrap it up for this special food everyone loves this melon bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!