Homemade Lime Rum Cake
Homemade Lime Rum Cake

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade lime rum cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Beat in the eggs, one at a time until mixture is light colored. Stir in the flour mixture alternating with the milk. Add the rum, vanilla, lime juice, and lime zest and stir with a rubber spatula to incorporate.

Homemade Lime Rum Cake is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Lime Rum Cake is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade lime rum cake using 25 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Homemade Lime Rum Cake:
  1. Prepare Cake
  2. Prepare 2 cups all-purpose flour
  3. Make ready 1 1/2 cup sugar
  4. Take 3.5 oz instant vanilla pudding
  5. Get 2 tsp baking powder
  6. Get 1 tsp kosher salt
  7. Make ready 1 stick unsalted butter softened
  8. Prepare 1/2 cup canola oil
  9. Take 1/2 cup milk room temp
  10. Make ready 4 eggs
  11. Prepare 1/2 cup rum (I used bacardi lime)
  12. Make ready 2 tsp vanilla extract
  13. Get 1/4 cup lime juice
  14. Make ready Cooking spray
  15. Prepare Rum soak
  16. Make ready 1 stick unsalted butter
  17. Make ready 1 cup sugar
  18. Make ready 1/4 cup water
  19. Prepare 1/4 tsp kosher salt
  20. Make ready 1/2 cup rum
  21. Make ready 1 tsp vanilla extract
  22. Take 2 tbsp lime juice
  23. Get Glaze
  24. Prepare 1 1/4 cup powdered sugar
  25. Prepare 3 tbsp lime juice

This cake is also topped with an easy rum glaze that keeps it moist for days! Today's rum cake recipe is one that's been highly requested over the last few months. In a large bowl, whisk together cake mix and pudding mix. Add eggs, melted butter, water, and rum and mix until combined.

Instructions to make Homemade Lime Rum Cake:
  1. Preheat oven to 325°; Spray a bundt cake pan with cooking spray
  2. For the CAKE: In a bowl mix flour, sugar, pudding, baking powder, salt, butter, and canola oil until batter has a sand consistency; Add in milk and eggs until batter is smooth
  3. Pour batter into bundt pan; Smooth top
  4. Bake for 45-55 minutes; Then let cake cool slightly
  5. For RUM SOAK: Combine butter, sugar, salt, water, and rum in a sauce pan; Bring to a boil over high heat; Reduce heat to low and simmer until it is slightly thickened
  6. Transfer syrup into bowl and add vanilla and lime juice
  7. With a skewer poke holes all over the cake
  8. Pour syrup all over the cake small amounts at a time allowing the syrup to soak in between pours
  9. Cover the pan loosely with plastic wrap and let the cake sit for AT LEAST 8 HOURS; Transfer onto cake plate
  10. For LIME GLAZE: Whisk powdered sugar and lime juice together in a bowl
  11. Pour the glaze on top of the cake
  12. ENJOY!!

Pour batter into bundt pan and bake until a toothpick inserted in the. This easy Rum Cake starts with a box of cake mix and is soaked in a rich, butter-rum glaze. The base of the recipe is a golden yellow cake mix made with vanilla pudding and a touch of Caribbean rum. The cake itself doesn't have a strong rum flavor at all – instead, it's. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.

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