Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)
Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curry-flavored monjayaki (pan-fried batter with various ingredients). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have curry-flavored monjayaki (pan-fried batter with various ingredients) using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Make ready 75 grams Pork offcuts
  2. Get 60 grams Shrimp, frozen
  3. Take 100 grams Squid, frozen
  4. Make ready 1/8 head Cabbage
  5. Make ready 1 hank Yakisoba noodles
  6. Prepare 5 grams Sakura shrimp
  7. Get 10 grams Tempura crumbs
  8. Get 400 ml ● Dashi stock
  9. Make ready 60 ml ● Japanese Worcestershire sauce
  10. Prepare 100 ml ● Flour
  11. Prepare 1 Umami seasoning
  12. Make ready 1 ○ Japanese Worcestershire sauce
  13. Make ready 1 ○ Water
  14. Take 1 Bonito flakes
  15. Take 1 Aonori
Steps to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
  1. Combine the ● dashi stock, Worcestershire sauce, and flour and mix.
  2. Coarsely mince the cabbage.
  3. Chop the yakisoba noodles into 2-3 cm lengths.
  4. Chop the pork into 2 cm cubes.
  5. Cut the shrimp into thirds.
  6. Cut the squid into 1 cm cubes.
  7. Oil a griddle, and stir-fry the pork.
  8. When browned, add the shrimp and squid and continue to stir-fry.
  9. Add the cabbage and yakisoba noodles.
  10. Once everything cooks through, form a ring with the ingredients.
  11. Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat.
  12. Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste.

So that is going to wrap it up for this exceptional food curry-flavored monjayaki (pan-fried batter with various ingredients) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!