My Tourtiere
My Tourtiere

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my tourtiere. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

My Tourtiere is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. My Tourtiere is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook my tourtiere using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Tourtiere:
  1. Make ready 1 lb lean ground beef
  2. Prepare 1 lb ground pork
  3. Take 2 cloves minced garlic
  4. Prepare I medium onion chopped fine
  5. Take 2 tsp salt
  6. Take 1/4 ground cloves
  7. Prepare 1/4 ground pepper
  8. Prepare 1/4 dried thyme
  9. Make ready 1/4 tsp dried sage
  10. Make ready 1/2 tsp celery salt
  11. Get 1 bay leaf
  12. Take 1 tbsp Worcestershire sauce
  13. Take 1/2 cup beef stock
  14. Prepare 2 medium potatoes,peeled,chopped, boiled & mashed (1 cup or so)
  15. Get 1 (9 inch) double crust pie shell
Steps to make My Tourtiere:
  1. Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally.
  2. Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely.
  3. Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry
  4. Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm

So that’s going to wrap this up for this special food my tourtiere recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!