Macrobiotic & Diet-Friendly Lightly Pickled Cabbage
Macrobiotic & Diet-Friendly Lightly Pickled Cabbage

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, macrobiotic & diet-friendly lightly pickled cabbage. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Macrobiotic & Diet-Friendly Lightly Pickled Cabbage is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Macrobiotic & Diet-Friendly Lightly Pickled Cabbage is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook macrobiotic & diet-friendly lightly pickled cabbage using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic & Diet-Friendly Lightly Pickled Cabbage:
  1. Prepare 3 leaves Cabbage
  2. Take 2 medium sized Umeboshi
  3. Prepare 3 cm Shio-kombu
  4. Take 1 pepper Red chili pepper
  5. Get 1 dash Ginger
  6. Get 1 pinch High quality salt
  7. Prepare 1 tbsp Lemon juice (or kabosu citrus or yuzu citrus)
  8. Take 1 White sesame seeds
Instructions to make Macrobiotic & Diet-Friendly Lightly Pickled Cabbage:
  1. Cut the cabbage into 2 x 5 cm easy-to-eat pieces.
  2. Tear the umeboshi with your hands. Thinly slice the red pepper. Julienne the ginger.
  3. Put everything in a plastic bag, other than the sesame seeds, and massage it.
  4. Let it set in the fridge for 20 minutes.
  5. When you've placed it on a plate, add the sesame seeds to your liking and drizzle some lemon juice (not listed) on top and it will become even more aromatic.

So that is going to wrap this up with this exceptional food macrobiotic & diet-friendly lightly pickled cabbage recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!