Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tri-colour quail eggs & plum daikon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Tri-Colour Quail Eggs & Plum Daikon is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tri-Colour Quail Eggs & Plum Daikon is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tri-colour quail eggs & plum daikon using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tri-Colour Quail Eggs & Plum Daikon:
- Prepare 9 Quail eggs
- Take 1 dash Red vinegar & umeboshi paste
- Get 1 dash Matcha
- Take 1 dash Pasta
- Get 1 dash Daikon radish
Steps to make Tri-Colour Quail Eggs & Plum Daikon:
- Boil the quails eggs in boiling water for 3 minutes and peel off the shells.
- Add colour to the eggs by leaving 3 to soak in the red vinegar and umeboshi paste mixture and 3 to soak in matcha.
- Break some strands of pasta in half and toast in the toaster oven to create skewers.
- Skewer the quail eggs with the pasta as in the photo.
- Cut the daikon with a plum flower-shaped cutter and thinly slice. Leave to soak in the red vinegar and plum paste mixture. These flower-shaped daikon make a really cute side dish.
So that is going to wrap this up with this special food tri-colour quail eggs & plum daikon recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
