Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, soy milk chicken somen. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Soy Milk Chicken Somen is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Soy Milk Chicken Somen is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have soy milk chicken somen using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soy Milk Chicken Somen:
- Prepare 4 bunches Somen or fresh ramen noodles
- Take 1 Chicken breast
- Get 2 Myoga ginger
- Make ready 8 leaves Shiso leaves
- Get 2 Umeboshi
- Get 500 ml Water
- Prepare 200 ml Soy milk
- Prepare 1 1/2 tsp Salt
- Take 1 tsp Chinese soup stock
- Prepare 1 Ground sesame seeds
Instructions to make Soy Milk Chicken Somen:
- Bring water to a boil in a pot and boil the chicken. Once boiled, shock in a bowl of cold water, drain, and set aside.
- Julienne the shiso and myoga ginger. Remove the seeds from the umeboshi and mince to a paste.
- Put the soy milk into the water you had boiled the chicken in and season with salt and Chinese soup stock. Chill the broth if you prefer, or warm it up.
- Transfer the noodles to a plate and top with the chicken, myoga ginger, and shiso. Pour the soup on top and scatter white sesame seeds on top. Finally, add the umeboshi.
So that is going to wrap this up with this special food soy milk chicken somen recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
