Beef on Endive with Ume Gelée Sauce
Beef on Endive with Ume Gelée Sauce

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef on endive with ume gelée sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef on Endive with Ume Gelée Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef on Endive with Ume Gelée Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have beef on endive with ume gelée sauce using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Beef on Endive with Ume Gelée Sauce:
  1. Take 8 slice Wagyu beef steak
  2. Prepare 8 leaves Endive
  3. Take 4 Cherry tomatoes
  4. Get 1 dash Green onions or scallions
  5. Make ready 1 tbsp Sake
  6. Get Umeboshi gelée
  7. Take 200 ml ● Water
  8. Make ready 1 tsp ● Dashi stock granules
  9. Make ready 2 1/2 tbsp ● Dashi soy sauce (optional )
  10. Make ready 2 large Umeboshi
  11. Get 2 grams Powdered kanten
Instructions to make Beef on Endive with Ume Gelée Sauce:
  1. Chop the flesh of the umeboshi, and quarter the cherry tomatoes.
  2. In a small sauce pan, add the ● ingredients and bring to a boil. Turn off the heat and add the umeboshi flesh from Step 1 and the powdered kanten.
  3. Transfer the mixture from Step 2 to a bowl and set the bowl in ice-cold water to thicken.
  4. Once the mixture gets thick, stir with chopsticks.
  5. Drizzle sake on the beef.
  6. Rinse the endive leaves and wipe off the excess water with a paper towel.
  7. Bring some water to a boil in a pot and cook the beef briefly in the boiling water.
  8. Dip the beef into ice cold water, drain in a colander and wipe off the excess water with a paper towel.
  9. Place the cooked beef on the endive leaves.
  10. Top the beef with the umeboshi gelée.
  11. Garnish with green onions and the cherry tomatoes.

So that is going to wrap it up with this special food beef on endive with ume gelée sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!