Natto and Umeboshi Spaghetti
Natto and Umeboshi Spaghetti

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, natto and umeboshi spaghetti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Natto and Umeboshi Spaghetti is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Natto and Umeboshi Spaghetti is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have natto and umeboshi spaghetti using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Natto and Umeboshi Spaghetti:
  1. Get 200 grams Spaghetti
  2. Take 2 packs Natto (fermented soy beans)
  3. Prepare 2 ☆ Umeboshi
  4. Take 2 tbsp ☆ Mayonnaise
  5. Get 2 tbsp ☆ Milk
  6. Take 1 tbsp Butter
  7. Take 1 Finely chopped green onion
  8. Make ready 1 Shredded nori seaweed
Steps to make Natto and Umeboshi Spaghetti:
  1. Bring plenty of water to a boil in a pot, add salt and start cooking the spaghetti. Follow package instructions for cooking times.
  2. Put the natto in a sieve and rinse under running water while stirring the beans, to take off the stickiness. Leave in the sieve to let the water drain off.
  3. Take the pits out of the umeboshi and chop up into a paste. Mix the ☆ ingredients together to make the ume sauce.
  4. When the spaghett is cooked drain well and return to the warm cooking pot. Mix in the butter and the sauce that came with the natto packets. Taste, and add some salt and pepper if needed.
  5. Put the spaghetti on serving plates, add the natto, chopped green onion and nori seaweed. Pour the ume sauce over all. Mix well while eating.

So that is going to wrap it up for this exceptional food natto and umeboshi spaghetti recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!