Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, umeboshi-nyumen noodles - when you're sick or fighting summer fatigue. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have umeboshi-nyumen noodles - when you're sick or fighting summer fatigue using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue:
- Prepare 2 bundles Somen noodles
- Prepare 50 grams Chicken
- Take 2 Umeboshi
- Take 3 to 4 Shiso leaves
- Get 500 to 800 ml Dashi stock (made with kombu, bonito flakes, or whatever you like)
- Get 1 Shredded nori seaweed
- Prepare 1 White sesame seeds
- Prepare 1 tot Soy sauce
Instructions to make Umeboshi-Nyumen Noodles - When You're Sick or Fighting Summer Fatigue:
- Cook the somen noodles so that they are on the firm side. Wash well under running water, and drain in a sieve.
- Chop the chicken (breast or thigh meat) into 2 cm pieces, and sprinkle with sake. Make sure to discard the yellow fat from the chicken, since it will affect the flavor of the soup.
- Chop the umeboshi finely into a paste. Put the pit into the dashi stock and simmer. This will give a faint umeboshi flavor to the dashi. Julienne the shiso leaves.
- When the dashi comes to a boil, dredge the chicken pieces with katakuriko and put into the pot.
- When the chicken is cooked, turn off the heat, and taste the soup. If it lacks flavor, add a little soy sauce. Since the soup will become diluted after it's mixed with the noodles, so make sure it's a little concentrated.
- Put the noodles in serving bowls, add the umeboshi paste and ladle in enough hot soup to cover. Top with the shredded shiso (plus myoga ginger if you like), sesame seeds and shredded nori seaweed and enjoy!
So that is going to wrap this up for this special food umeboshi-nyumen noodles - when you're sick or fighting summer fatigue recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
