Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, 50/50 burger. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
50/50 burger is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. 50/50 burger is something which I’ve loved my whole life.
Because salting your beef mixture during the mixing stage causes proteins to coagulate prematurely, most. Watch how easy it is to make this. I had this burger for the first time at this place called.
To get started with this recipe, we must prepare a few components. You can cook 50/50 burger using 12 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make 50/50 burger:
- Get 2 celery stalks(shredded)
- Prepare 2 carrots (shredded)
- Prepare 3 cup cabbage (shredded)
- Prepare 1/2 bunch fresh broccoli (shredded)
- Make ready 2 cup kale (cleaned and shredded)
- Make ready 1 Zucchini not peeled (shredded)
- Prepare 2 clove garlic (minced)
- Make ready 2 eggs
- Get 1 tbsp all season (your choice)
- Take 2 1/2 lb ground beef, chicken, turkey or pork
- Get 1/2 cup oats (coarsely grounded if desired)
- Prepare 1/2 bunch fresh cauliflower (shredded)
Note: your question will be posted publicly on the Questions & Answers page.
Steps to make 50/50 burger:
- Combine all ingredients mixing well. Pat out into your desired size patty and grill fry thoroughly. These do not produce a lot of grease. Makes approx. 12.
So that’s going to wrap it up with this exceptional food 50/50 burger recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
