Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, umeboshi-flavored potato cakes. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Umeboshi-Flavored Potato Cakes is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Umeboshi-Flavored Potato Cakes is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have umeboshi-flavored potato cakes using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Umeboshi-Flavored Potato Cakes:
- Take 3 Potatoes
- Get 4 tbsp Katakuriko
- Take 2 tbsp Soy milk (or milk)
- Prepare 1 Vegetable oil
- Get For the sauce:
- Get 2 Umeboshi (large)
- Get 1 tbsp each Soy sauce, water, and sugar (or honey)
Steps to make Umeboshi-Flavored Potato Cakes:
- Remove seeds from the umeboshi and mince with a knife. In a bowl, add soy sauce, water, and sugar (or honey) to the umeboshi.
- Boil the potatoes, then mash them and add the katakuriko and the soy milk (or milk) and mix well. Separate into four portions and shape into oblong cakes.
- Pour oil into frying pan and cook both sides of each cake until crispy. (They can burn easily, so use a generous amount of oil and cook on a low flame.)
- Add the sauce and thoroughly coat the entire surface of each cake. Ready to serve when all the liquid is gone.
So that is going to wrap this up for this special food umeboshi-flavored potato cakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
