Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, avocado cream pasta with umeboshi pickled plums. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Avocado Cream Pasta with Umeboshi Pickled Plums is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Avocado Cream Pasta with Umeboshi Pickled Plums is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have avocado cream pasta with umeboshi pickled plums using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Avocado Cream Pasta with Umeboshi Pickled Plums:
- Take 200 grams Long pasta (e.g. spaghetti)
- Take 1 Avocado
- Take 2 Umeboshi
- Take 6 tbsp ＊ Heavy cream
- Get 2 tbsp ＊ White wine
- Prepare 2 tbsp ＊ Olive oil
- Make ready 1 Salt and pepper
- Make ready 1 Black pepper
Instructions to make Avocado Cream Pasta with Umeboshi Pickled Plums:
- Start to boil the pasta in hot water with salt. Peel the skin of the avocado, remove the seed and dice. Mince the umeboshi after taking out the seed until it looks like the photo.
- Put the avocado, umeboshi and the ＊ ingredients in another pot and heat. Add salt and pepper and check the taste as it cooks.
- Drain the pasta and add it to the pan with 2 and mix it well with the sauce.
- Dish it up on a plate, sprinkle black pepper then it is done.
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