Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, red wine bread with walnuts and cream cheese - made in a bread machine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine is something which I have loved my entire life.
Put the ★ ingredients in a bread machine. Put the yeast in the yeast compartment, and start the dough-only program. When the added ingredients signal sounds, add the walnuts.
To get started with this recipe, we have to first prepare a few components. You can cook red wine bread with walnuts and cream cheese - made in a bread machine using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine:
- Make ready 250 grams ★Bread (strong) flour
- Make ready 50 grams ★Cake flour
- Get 1/2 grams ★Malt powder (optional)
- Prepare 24 grams ★Sugar
- Prepare 3 grams ★Salt
- Take 10 grams ★Skim milk powder
- Prepare 24 grams ★Butter
- Prepare 180 ml ★Red wine
- Get 5 grams Dry yeast
- Prepare 50 grams Walnuts
- Take 6 10 to 15 grams pieces Cream cheese
- Prepare 10 grams Butter to top the rolls
This homemade cheese bread features ripples and swirls of real melted cheese and a deliciously soft and buttery dough. Here are the basic steps: Make the dough with a few standard ingredients. I made this bread for the first time this week and I really like it. It has a soft, slightly chewy texture.
Steps to make Red Wine Bread With Walnuts and Cream Cheese - Made in a Bread Machine:
- Put the ★ ingredients in a bread machine. Put the yeast in the yeast compartment, and start the dough-only program.
- When the added ingredients signal sounds, add the walnuts.
- When the dough is finished, take it out onto a floured work surface, divide into 6 portions, and round off each one. (Each piece will be about 95 g.)
- Cover with a tightly wrung out moistened paper towel, and leave to rest for 20 minutes.
- Turn the dough over, and press down lightly with your hand.
- Put on a piece of cream cheese, and wrap the dough around it securely.
- If you hold the dough gently and roll it around and round on your work surface, the seam will become nice and neat. (I learned this when I used to work at a bakery.)
- Line the dough on a square plate covered with kitchen parchment paper, and leave to rise at 40°C for 50 minutes (2nd rising).
- When the 2nd rising is over, preheat the oven to 180°C.
- Slash the tops of the rolls with a sharp knife, and put a sliver of butter in each cut. (If you wet your knife beforehand, it will be easier to slash the bread.)
- I divided a 10 g piece of butter into thirds, and cut each piece in half again.
- Bake in a 180°C oven for 20 minutes. It looks like this inside. The bread has a subtle wine color.
It's sturdy enough to use for sandwiches. The cheese gives it a slightly orange color. But here's the thing, I didn't think that the bread tasted like cheese. I almost didn't share the recipe for that reason. Place the ingredients in the bread machine pan in the order listed: water, butter, salt, brown sugar, bread flour, nonfat dry milk, and ground cinnamon.
So that is going to wrap it up with this exceptional food red wine bread with walnuts and cream cheese - made in a bread machine recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
