Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, umeboshi cooked in rice for bento rice balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Umeboshi Cooked in Rice For Bento Rice Balls is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Umeboshi Cooked in Rice For Bento Rice Balls is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook umeboshi cooked in rice for bento rice balls using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Umeboshi Cooked in Rice For Bento Rice Balls:
- Get 1 1/2 ～ 4 rice cooker cups Rice
- Prepare 1 amount needed for making rice Water
- Get 1 to 2 Salted plum
- Prepare Ingredients for 4 big rice balls
- Get 1 start with1 1/2 rice cooker cups of rice Rice cooked with umeboshi
- Prepare 2 leaves Shiso leaves (stems removed and finely cut)
- Get 1 tbsp Toasted sesame seeds
- Make ready 1 1/2 tbsp Chirimen jako (semi-dried salted tiny sardines)
Instructions to make Umeboshi Cooked in Rice For Bento Rice Balls:
- Mince the umeboshi Leave the pits. Cook rice like you normally do, but with the umeboshi.
- When the rice is cooked, remove the pits, and mix.
- For rice balls, mix the ingredients marked with and shape. Done.
So that’s going to wrap it up for this exceptional food umeboshi cooked in rice for bento rice balls recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
