Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese
Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, great in bentos- pork rolls with umeboshi, shiso leaves, and cheese. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook great in bentos- pork rolls with umeboshi, shiso leaves, and cheese using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese:
  1. Prepare 4 large plums Umeboshi
  2. Take 16 leaves Shiso leaves
  3. Take 6 slice Sliced cheese
  4. Prepare 300 grams Thinly sliced pork
  5. Make ready 1 tbsp Vegetable oil
  6. Take 1 dash Salt and pepper
  7. Prepare 1 Black pepper
Instructions to make Great in Bentos- Pork Rolls with Umeboshi, Shiso Leaves, and Cheese:
  1. Take the pits out of the umeboshi plums and bash them into a paste using the back of a knife.
  2. Cut the cheese slices into thirds.
  3. Wash the shiso leaves lightly and pat dry with paper towels.
  4. Spread out a slice of pork, and spread thinly with the umeboshi paste.
  5. Place a shiso leaf on top with the stem removed.
  6. Top with a slice of cheese.
  7. Roll up tightly from the edge.
  8. Repeat Steps 4 to 7 to roll up all the pork slices.
  9. Heat oil in a pan. Put in the pork rolls seam side down.
  10. Pan fry over medium heat while rolling the rolls around with chopsticks until browned on all sides. Season with salt and pepper.
  11. Add some black pepper to finish… and done!

So that’s going to wrap it up with this exceptional food great in bentos- pork rolls with umeboshi, shiso leaves, and cheese recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!