Cornets From a Bread Machine With Lots of Egg Salad Filling
Cornets From a Bread Machine With Lots of Egg Salad Filling

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, cornets from a bread machine with lots of egg salad filling. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cornets From a Bread Machine With Lots of Egg Salad Filling is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Cornets From a Bread Machine With Lots of Egg Salad Filling is something that I have loved my entire life.

Take the cornets off the molds while they are still hot. Mash up the boiled eggs with a fork, mix with mayonnaise, salt and pepper to make the egg salad. When the cornets have cooled completely, fill them with the egg salad.

To get started with this recipe, we must prepare a few ingredients. You can have cornets from a bread machine with lots of egg salad filling using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cornets From a Bread Machine With Lots of Egg Salad Filling:
  1. Prepare Bread dough:
  2. Prepare 230 grams Bread (strong) flour
  3. Make ready 20 grams Cake flour
  4. Prepare 30 grams Unsalted butter
  5. Take 20 grams Sugar
  6. Get 4 grams Salt
  7. Take 10 grams Skim milk powder
  8. Get 160 ml Water
  9. Prepare 2 1/2 grams Dry yeast
  10. Prepare The egg glaze:
  11. Make ready 1 as required Beaten egg
  12. Take Egg salad:
  13. Prepare 5 to 6 Hard-boiled eggs
  14. Take 1 Mayonnaise
  15. Take 1 Salt and pepper

Add lukewarm milk, salt, egg, sugar, butter, salt, flour, and yeast to pan in that order. Select DOUGH cycle and press start. In the baking pan, combine the bread flour, cake flour, butter, sugar, non-fat dry milk powder, salt, beaten egg, and water. If the non-fat dry milk powder isn't available, substitute milk for the water.

Steps to make Cornets From a Bread Machine With Lots of Egg Salad Filling:
  1. Put the dough ingredients in a bread machine, with the yeast in the yeast compartment. Start the "dough kneading" program.
  2. When the dough is done, take it out of the machine, divide into 8 portions and deflate. Round each portion off into a smooth ball. Cover with a tightly wrung out moistened kitchen towel, and let rest for 10 to 15 minutes.
  3. Roll out each ball into a circle, and roll it up to form a sausage shape,tucking in the ends. Keep rolling until it's 32-33cm long.
  4. Wrap the dough around a greased and floured cornet mold. Leave about 2cm of each end of the mold exposed, and tuck each end of the dough under the wrapped part.
  5. Mist lightly, and leave to rise (2nd rising) until the dough has doubled in volume.
  6. Brush the surface with egg wash, and bake at 180°C for 15 minutes.
  7. Take the cornets off the molds while they are still hot.
  8. Mash up the boiled eggs with a fork, mix with mayonnaise, salt and pepper to make the egg salad.
  9. When the cornets have cooled completely, fill them with the egg salad.

Place the pan into the bread maker and cover. Add the instant dry yeast to the dedicated space. With kitchen shears, cut the dough on either side of the log and twist dough. TIP: When cutting, cut between dough between slashes on the opposite side (see picture). Let bread rise, brush the top with egg wash.

So that is going to wrap it up for this special food cornets from a bread machine with lots of egg salad filling recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!