Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, tart umeboshi chicken tenders. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tart Umeboshi Chicken Tenders is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Tart Umeboshi Chicken Tenders is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have tart umeboshi chicken tenders using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tart Umeboshi Chicken Tenders:
- Take 3 Chicken breast tenders
- Make ready 1 Umeboshi
- Prepare 1 tbsp Soy sauce
- Make ready 2 tbsp Mirin
Steps to make Tart Umeboshi Chicken Tenders:
- Cut the chicken tenders into 3 pieces lengthwise, and wrap in plastic wrap. Remove the seed from the umeboshi, pound and set aside.
- Use a rolling pin to flatten the chicken until doubled in size.
- Soak the pounded chicken in the flavoring ingredients (soy sauce, mirin, umeboshi) for about ten minutes.
- Spread parchment paper on the microwave tray, and place the chicken on top. Microwave for about 6 to 7 minutes.
- Done The parchment paper keeps it from getting scorched, and it's moist and filling. It's healthy because it doesn't use oil!
So that is going to wrap this up for this special food tart umeboshi chicken tenders recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
