Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crispy mizuna salad with plum-mayonnaise dressing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crispy Mizuna Salad with Plum-Mayonnaise Dressing is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Crispy Mizuna Salad with Plum-Mayonnaise Dressing is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crispy mizuna salad with plum-mayonnaise dressing using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Crispy Mizuna Salad with Plum-Mayonnaise Dressing:
- Make ready 200 grams Mizuna greens
- Take 3 Umeboshi
- Take 4 tbsp ＊Mayonnaise
- Prepare 1 tsp ＊Sugar
- Prepare 1/2 tbsp ＊Sesame oil
- Prepare 1 tsp ＊Toasted white sesame
Steps to make Crispy Mizuna Salad with Plum-Mayonnaise Dressing:
- Remove the pits from the umeboshi and combine with the ＊ ingredients.
- Cut the mizuna into 4 cm, toss together with the sauce from Step 1, and enjoy.
So that’s going to wrap it up for this special food crispy mizuna salad with plum-mayonnaise dressing recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
