One Pan Cooking! Easy Pork Stewed in Tomato
One Pan Cooking! Easy Pork Stewed in Tomato

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, one pan cooking! easy pork stewed in tomato. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Great recipe for One Pan Cooking! I wanted my daughter, who hates raw tomato to eat more tomatoes since they're so nutritious! But I don't have time to put too much effort in cooking.

One Pan Cooking! Easy Pork Stewed in Tomato is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. One Pan Cooking! Easy Pork Stewed in Tomato is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have one pan cooking! easy pork stewed in tomato using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make One Pan Cooking! Easy Pork Stewed in Tomato:
  1. Get 300 grams Pork (thigh or bite sized katsu)
  2. Make ready 1 medium Onion
  3. Get 1 bunch Mushrooms (Shimeji, Maitake, White, etc)
  4. Get 1/2 of a bunch Spinach (or broccoli, asparagus, zucchini)
  5. Make ready 2 tsp Garlic powder (or raw garlic, or tubed)
  6. Take Seasoning A
  7. Prepare 2 tsp Sugar
  8. Get 1/2 tsp Salt
  9. Take 1 dash Pepper
  10. Prepare 1 dash Umami seasoning (optional)
  11. Take 1 tsp Italian herb mix (or oregano, thyme, basil)
  12. Get 2 tbsp Tomato ketchup
  13. Get 200 ml Water
  14. Make ready 1 tbsp Olive oil
  15. Get 1 Olive oil (for finishing)

Marinate the ground pork and let it sit while you prepare your other ingredients. Add onions and fry till soft and transparent. Then add in garlic and stir-fry for awhile till fragrant. Boneless pork chops are baked with rice, peppers, and tomatoes in one pan for a simple meal that's ready in less than an hour.

Steps to make One Pan Cooking! Easy Pork Stewed in Tomato:
  1. Cut off the stem of the mushrooms and tear into bite size. Slice the white mushrooms into about 3mm thickness.
  2. Cut the onion into about 1cm wedges and separate.
  3. Score the meat on both sides of the pork and season with salt, pepper and MSG.
  4. Wrap the spinach with plastic wrap while it's still wet and microwave using the "Boil Leafy Vegetables" setting, if available. Then cut it into 3cm pieces.
  5. Put olive oil and garlic powder in a pan before turning on the heat. Heat slowly over low heat until the garlic is aromatic.
  6. When the garlic becomes fragrant, line the pork and turn up the heat to high. Grill until both sides of the pork are golden brown.
  7. Take out the pork once and wipe excess oil in the pan if necessary (Add oil if needed). Put the onions in the frying pan and stir fry until they wilt.
  8. Add mushrooms and stir fry until they're coated with oil.
  9. Add the pork. Then add the cut tomatoes and water poured into the can to pick up leftover tomato. Then add all the A ingredients.
  10. Cover with a lid and let it come to a boil. Stew for about 40 minutes on low heat. Add water if the liquid gets too low.
  11. Add spinach and stew for another 3 minutes. Adjust the seasoning with salt, pepper, and MSG. Dish it up in a plate and pour olive oil.
  12. This time, I used this herb mix in the photo but if you do not have herbs in your pantry, you could use consomme or soup stock cube to make it deliciously.
  13. You can cut the time to stew by using thinly sliced pork. This recipe also works well with chicken.
  14. The pork will get softer and more delicious if you stew longer. Check the the amount of liquid so that it doesn't burn.

Don't you just love dinners that are easy, made in one pan and delicious? This pork chop dinner is made with seared boneless pork chops that are topped with a simple mixture of vegetables over rice. Delicious Tomato and Pork Casserole, tender pork, carrots and mushrooms in a fresh tomato sauce, all cooked in one pan on the stove top, multicooker or oven. Salt and pepper the meat and veggies layers. Learn how to cook great Pork chops with stewed tomatoes.

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