Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, rice balls with umeboshi and bonito flakes. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Rice Balls with Umeboshi and Bonito Flakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Rice Balls with Umeboshi and Bonito Flakes is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook rice balls with umeboshi and bonito flakes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Balls with Umeboshi and Bonito Flakes:
- Get 2 rice bowls' worth Cooked rice (warm) 1, large Umeboshi (large)
- Make ready 1/2 pack Bonito flakes
- Get 1 dash Soy sauce
- Take 2 sheets Nori seaweed
- Prepare 1 Salt
Steps to make Rice Balls with Umeboshi and Bonito Flakes:
- Remove the pit from the umeboshi, then finely mince with chopsticks or a knife. Mix the minced umeboshi with the bonito flakes and soy sauce.
- Place plastic wrap over a plate, give it a dash of salt, spread half of the rice over the plastic wrap, then spread the umeboshi mixture from Step 1 on top.
- Cover with the rest of the rice, give it a dash of salt, wrap the plastic over the rice, shape into a triangle, wrap with nori seaweed, then serve.
So that is going to wrap it up with this special food rice balls with umeboshi and bonito flakes recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
