Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves
Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy in the microwave! sake steamed chicken with umeboshi and shiso leaves. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy in the microwave! sake steamed chicken with umeboshi and shiso leaves using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:
  1. Make ready 100 grams Chicken thigh meat
  2. Make ready 1 small Umeboshi
  3. Get 2 Shiso leaves
  4. Make ready 1 tsp Sake
  5. Prepare 2 tsp Soy sauce
Instructions to make Easy in the Microwave! Sake Steamed Chicken with Umeboshi and Shiso Leaves:
  1. Place the chicken in a heatproof bowl, top with hand shredded umeboshi, and pour over the sake and soy sauce.
  2. Wrap with cling film, and microwave at 500 W for 2.5-3 minutes. When it's done, cut into bite sized pieces.
  3. If you like, line the serving plate with shredded cabbage and then place the chicken from Step 2 on top.
  4. Pour over the broth and then top with the julienned shiso leaves. Garnish with cherry tomatoes for a colourful finish.

So that’s going to wrap it up with this exceptional food easy in the microwave! sake steamed chicken with umeboshi and shiso leaves recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!