Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, refreshing umeboshi and shiso cabbage salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Refreshing Umeboshi and Shiso Cabbage Salad is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Refreshing Umeboshi and Shiso Cabbage Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook refreshing umeboshi and shiso cabbage salad using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Refreshing Umeboshi and Shiso Cabbage Salad:
- Get 1/4 Medium-sized cabbage
- Make ready 2 stick Chikuwa
- Prepare 2 Umeboshi
- Make ready 1 pinch Umami seasoning
- Get 1 dash Plum shiso furikake
- Take 1 bag Bonito flakes
Instructions to make Refreshing Umeboshi and Shiso Cabbage Salad:
- Julienne the cabbage and soak in water. Cut the chikuwa into 5 cm pieces, then slice diagonally.
- Remove the pit from the umeboshi and mince.
- Put the drained cabbage, chikuwa, umeboshi, bonito flakes, umami seasoning, and furikake in a bowl. Mix well and it's done.
So that’s going to wrap it up with this exceptional food refreshing umeboshi and shiso cabbage salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
