Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, ganmodoki fritters from tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ganmodoki or hiryouzu are small deep-fried fritters made of tofu and various ingredients. They are either eaten as-is or cooked in a broth. They are used as a meat substitute in sho-jin ryouri, vegan buddhist cuisine. (They are supposed to taste like deer meat, though they don't at all.) Grate the nagaimo yam with a suribachi mortar, then mix in the strained tofu paste.
Ganmodoki Fritters from Tofu is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Ganmodoki Fritters from Tofu is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ganmodoki fritters from tofu using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ganmodoki Fritters from Tofu:
- Prepare 1 block Tofu
- Make ready 1/2 stalk Japanese leek
- Take 1 Egg
- Get 30 grams Carrot
- Take 2 to 3 Shiitake mushrooms (but for these I had maitake mushrooms)
- Take 1 Sesame seeds
- Get 1 to 2 tablespoons Katakuriko
- Take 1 Oil for deep frying
Ganmodoki is a popuar ingredient in braised dishes and Nabe, Japanese Hot Pots. Prepare the ganmodoki a few days ahead of time, and have them ready to throw in your hot pot! You can add yuzu rinds into the hot pot or enjoy the cooked hot pot ingredients with a squeeze of yuzu. Ganmodoki (がんもどき, 雁擬き) is a fried tofu fritter made with vegetables, such as carrots, lotus roots and burdock.
Steps to make Ganmodoki Fritters from Tofu:
- You can mix anything with the tofu, like burdock root, dried shrimp, chirimen jako, or whatever you have in your refrigerator.
- Drain the water from the tofu. If you are in a hurry microwave for 2 minutes at 600 W! Crush the tofu with a fork…
- Add the katakuriko, sesame seeds and egg and mix well.
- Add the finely chopped vegetables and other things and mix in. Form into patties like small hamburgers, tossing it back and forth between your hands.
- Deep fry the patties in 180°C oil.
- I got 15 fritters out of 1 block of tofu. We had it with ponzu sauce! You can freeze them too!
Ganmodoki means pseudo- goose (gan (がん, 雁) + pseudo (もどき)). This is because ganmodoki is said to taste like goose; compare mock turtle soup. Ganmodoki is a deep-fried tofu dumpling often cooked in nimono (simmered dishes), such as oden. A variety of ingredients can be mixed in to make it your own. If you enjoy vegetable fritters and dumplings, ganmodoki tofu patties will be right up your alley.
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