Umeboshi Dressed Jako & Bitter Melon
Umeboshi Dressed Jako & Bitter Melon

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, umeboshi dressed jako & bitter melon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Umeboshi Dressed Jako & Bitter Melon is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Umeboshi Dressed Jako & Bitter Melon is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have umeboshi dressed jako & bitter melon using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Umeboshi Dressed Jako & Bitter Melon:
  1. Take 1/2 large Bitter melon
  2. Take 20 grams Chirimen Jako
  3. Prepare 1 Umeboshi
  4. Get 3 shakes Umami seasoning
Instructions to make Umeboshi Dressed Jako & Bitter Melon:
  1. Cut the bitter melon in half vertically, remove the bumps, and cut into 3 mm thick slices. Remove the pit from the umeboshi, and mince into a paste.
  2. Heat vegetable oil in a frying pan and cook the bitter melon.
  3. Add the jako and when they are lightly fried, add the umeboshi and flavor enhancer. Stir-fry and mix together while breaking apart the umeboshi.
  4. White bitter melon is only slightly bitter and is easier to eat.

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