Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, okra and umeboshi cold tofu *. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Okra and Umeboshi Cold Tofu * is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Okra and Umeboshi Cold Tofu * is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook okra and umeboshi cold tofu * using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Okra and Umeboshi Cold Tofu *:
- Get 400 grams Tofu
- Prepare 8 Okra
- Get 1 Umeboshi (large)
- Take 1 Ponzu
- Prepare 1 Bonito flakes
Instructions to make Okra and Umeboshi Cold Tofu *:
- Remove the seed of the umeboshi and mince. Remove the tops of the okra, sprinkle with salt, and parboil. Once cooled, chop into pieces.
- Cut the tofu and put into a dish. Top with the okra and umeboshi, garnish with bonito flakes. Top with ponzu.
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