Seriously Good Scallops Sautéed in Miso Butter Soy Sauce
Seriously Good Scallops Sautéed in Miso Butter Soy Sauce

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seriously good scallops sautéed in miso butter soy sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Seriously Good Scallops Sautéed in Miso Butter Soy Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Seriously Good Scallops Sautéed in Miso Butter Soy Sauce is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook seriously good scallops sautéed in miso butter soy sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seriously Good Scallops Sautéed in Miso Butter Soy Sauce:
  1. Get 8 large scallops
  2. Prepare 1/4 Onion
  3. Prepare 1 Mushrooms (king oyster, maitake, shimeji, etc.)
  4. Prepare 1 Green onion
  5. Make ready 1 clove Garlic
  6. Take 1 tbsp Butter
  7. Make ready Combined seasoning
  8. Get 1 1/2 tbsp Soy sauce
  9. Prepare 2 tsp Sugar
  10. Get 2 tsp Miso
  11. Take 2 tbsp plus Water
  12. Prepare -
  13. Get 1 Lemon juice
Instructions to make Seriously Good Scallops Sautéed in Miso Butter Soy Sauce:
  1. Slice the onion and garlic, and chop the mushrooms into preferred sizes. Coat the scallops with katakuriko (not listed). Mix together all the ingredients for the combined seasoning.
  2. Heat half the butter in a frying pan, and sauté the garlic until fragrant. Add the onions and cook until soft. Add the mushrooms and sauté quickly. When cooked, transfer onto a dish.
  3. Heat the rest of the butter in the frying pan, and cook the scallops on both sides. Add half the combined seasoning , cover the pan, and let steam for a little.
  4. After steaming for a minute, add the cooked vegetables from Step 2 and the rest of the combined seasoning into the pan to mix. Serve with some green onions and lemon juice if you'd like.

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