Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet onions with umeboshi-mayo sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet Onions with Umeboshi-Mayo Sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Sweet Onions with Umeboshi-Mayo Sauce is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet onions with umeboshi-mayo sauce using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Onions with Umeboshi-Mayo Sauce:
- Take 1 Sweet onion or regular onion
- Get 1 medium ★ Umeboshi
- Make ready 2 tbsp ★ Mayonnaise
- Make ready 1 tbsp ★ Rice vinegar
- Make ready 1 tsp ★ Sugar
- Make ready 1 Bonito flakes
Steps to make Sweet Onions with Umeboshi-Mayo Sauce:
- Thinly slice the sweet onion. Soak it in water, then drain. Combine all ★ ingredients in a bowl.
- Mix in the onion into the bowl from Step 1. Arrange on serving plates, then scatter bonito flakes on top.
- Sweet Onion and Tuna Salad.
So that’s going to wrap this up for this exceptional food sweet onions with umeboshi-mayo sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
