Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stir-fried mushrooms and yam with butter and soy sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
I love stir-fried yam with butter and soy sauce. I also added my favorite mushrooms. The tip is to cook the yam and mushrooms slowly over low-medium heat.
Stir-Fried Mushrooms and Yam with Butter and Soy Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Stir-Fried Mushrooms and Yam with Butter and Soy Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook stir-fried mushrooms and yam with butter and soy sauce using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fried Mushrooms and Yam with Butter and Soy Sauce:
- Get 50 grams King oyster mushrooms
- Make ready 50 grams Maitake mushrooms
- Make ready 150 grams Nagaimo yam
- Get 1 tbsp Butter
- Take 1 dash Salt and pepper
- Make ready 1/2 tbsp Soy sauce
- Take 1 teaspoon, finely chopped Leek (optional)
It totally takes this easy side dish from good to GREAT. Quick and easy mushroom sauce that goes really well with steak and mashed potatoes. Spoon mushrooms sauce over the top. I am in love with heavy, ingredient-rich steak sauces.
Steps to make Stir-Fried Mushrooms and Yam with Butter and Soy Sauce:
- Thinly slice the king oyster mushrooms, and cut into desired sizes. Shred the maitake mushrooms into desired sizes. Cut the yam into 5mm-1cm half moons.
- Heat a pan over medium heat to melt the butter.
- Over low-medium heat, cook one side of the yam slowly until browned (taking care not to burn them).
- Flip them over…
- …then shift the yam to one side, and add the mushrooms to the other.
- Season the mushrooms with salt and pepper, thoroughly cook evenly, mixing from time to time. Continue cooking the yams as well.
- Once the mushrooms have cooked, add the soy sauce to finish. Turn off the heat, marinate them well and it's done. Garnish with chopped leek to taste.
Stir and add in the butter and garlic. Wash and marinate. in pan and stir fry. Cook white rice according to package directions. Serve rice with vegetables on top and shrimp to the side. Quickly toss the mushrooms & soy sauce (do not do this ahead of time, this will remove too much moisture from the mushrooms) Add the mushrooms to the pan and toss with olive oil mixture.
So that’s going to wrap it up for this special food stir-fried mushrooms and yam with butter and soy sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
