Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu
Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken breast and king oyster mushroom stir-fry with kabosu. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken breast and king oyster mushroom stir-fry with kabosu using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu:
  1. Get 2 Chicken breasts
  2. Get 1 Katakuriko
  3. Make ready 4 King oyster mushrooms
  4. Prepare 2 tbsp Sesame oil
  5. Get 1 small Kabosu citrus (sliced))
  6. Prepare Sauce
  7. Make ready 80 ml Water
  8. Prepare 1 tsp Chicken soup stock granules
  9. Prepare 2 tbsp Kabosu citrus juice
  10. Get 1 tbsp Sugar
  11. Take 1/2 tsp plus Salt
  12. Prepare 1 dash Black pepper
  13. Take 1 1/2 tsp Katakuriko
Instructions to make Chicken Breast and King Oyster Mushroom Stir-fry with Kabosu:
  1. Slice the chicken breasts thinly on the diagonal, and season with salt (not listed). Dust with some katakuriko using a tea strainer. Slice the mushrooms to about 5 mm thick crosswise, then cut in half lengthwise.
  2. Combine the sauce ingredients.
  3. Quickly fry the chicken slices in 1 tablespoon of sesame oil and remove from the pan. Stir fry the mushrooms in another tablespoon of sesame oil until softened and take out of the pan.
  4. Put the combined sauce ingredients in the frying pan and bring to the boil. Add the chicken, mushrooms, and kabosu slices, stir fry and it's done.

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