Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado
Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, refreshing umeboshi-flavored teriyaki chicken & avocado. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook refreshing umeboshi-flavored teriyaki chicken & avocado using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
  1. Get 1 thigh Chicken thigh meat
  2. Prepare 1/2 Avocado
  3. Take 1 dash Salt and pepper
  4. Make ready 1 tbsp White flour
  5. Prepare 1 tbsp ●Soy sauce
  6. Prepare 1 tbsp ●Mirin
  7. Make ready 1 tbsp ●Sake
  8. Get 1 tbsp ●Sugar
  9. Make ready 2 Umeboshi (※)
  10. Take 4 leaves Shiso leaves
  11. Prepare 1 White sesame seeds
Instructions to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
  1. [Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour.
  2. [Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso.
  3. Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes).
  4. Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens.
  5. Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds.
  6. You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious.

So that’s going to wrap it up with this special food refreshing umeboshi-flavored teriyaki chicken & avocado recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!