Yellow Squash Kamut sourdough fritters
Yellow Squash Kamut sourdough fritters

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, yellow squash kamut sourdough fritters. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Yellow Squash is a staple in many Southern gardens. It's usually pretty easy to grow and rather prolific. That means that there is usually some If you've got some extra squash around, you should really try these delicious Squash Fritters. (Even if you don't have any extra around, you can usually.

Yellow Squash Kamut sourdough fritters is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Yellow Squash Kamut sourdough fritters is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook yellow squash kamut sourdough fritters using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Yellow Squash Kamut sourdough fritters:
  1. Take 1 cup discarded sourdough starter
  2. Take 1/4 cup Kamut flour
  3. Take 1/4 cup water
  4. Get 4 cup shredded yellow squash
  5. Prepare 1/4 cup perilla leave pickle, optional
  6. Prepare 1 tsp onion powder
  7. Get 1 tsp garlic powder
  8. Make ready 1 tsp fish sauce
  9. Prepare 2 tsp salt

Yellow squash fritters are easy to make and so good. Serve them with a meal or as an appetizer. Follow our step-by-step, photo illustrated recipe for making these delicious Squash Fritters. It's a bit of a twist on regular fried squash and can be made as Until then, I hope you'll give Cousin Gail's recipe a try, like I did and, that you'll put some of those delicious yellow squash to use while they're available.

Instructions to make Yellow Squash Kamut sourdough fritters:
  1. Mix a cup of discarded sourdough starter with kamut and water. Set in a warm place to ferment for about 3~4 hours.
  2. Shred yellow squash or any variety of summer squash. Add two tsp salt to remove excess water and it also serves to flavor squash up. Set aside for 15 minutes.
  3. Squeeze out as much water as possible.
  4. Slide perilla leave pickle or use same amount of kimchi or even kraut.
  5. In a large bowl, mix together the batter and veggies. Season with powers.
  6. Fry them on a crepe maker or any flat pan you have on high heat with olive oil. Turn down the heat in a few seconds once all fritters are getting in. Cook both sides until golden. Serve immediately.

Did you scroll all this way to get facts about kamut sourdough? Well you're in luck, because here they come. These quick and easy squash fritters are a great way to use up any excessive summer squash, and go well with almost any main dish. A great way to use that summer excess of zucchini or yellow squash. Everyone loves these fritters, even kids.

So that’s going to wrap this up for this exceptional food yellow squash kamut sourdough fritters recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!