Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Great recipe for Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot. I have been making it at home since then and I changed it several times to suit our tastes. Kiritanpo, pounded rice formed into a cylindrical shape, is used in Kiritanpo Nabe, a local hot pot in Akita Prefecture.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook easy kiritanpo (traditional rice dumplings from akita prefecture) kiritanpo hot pot using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot:
- Get Chicken soup stock base
- Make ready 1 Chicken carcass
- Get 1 green part Green onion or scallion
- Prepare 1 skin, etc as much (to taste) Ginger
- Make ready 1 packet or (Store-bought chicken soup stock)
- Prepare Kiritanpo
- Make ready 500 grams Rice
- Get Ingredients for hot pot
- Prepare 2 portions Chicken thigh
- Make ready 1 large Burdock root
- Prepare 1 pack Maitake mushrooms
- Take 1 as much (to taste) Chinese cabbage
- Make ready 1 bunch Japanese parsley
- Prepare 1 packet Shirataki noodles
- Get 1 as much (to taste) Green onion or scallion
- Prepare 1 tsp Salt
- Make ready 100 ml Sake
- Make ready 2 to 3 tablespoons Soy sauce
- Prepare 1 tbsp Mirin
The Kiritanpo soaked in the broth is really delicious! How to Make Kiritanpo Nabe https://cooking. "Kiritanpo" is a traditional food of Akita prefecture made from freshly harvested rice. Kiritanpo is delicious eaten by itself but more enjoyable when added into nabe, a Japanese hot pot dish. The unique name comes from its shape, which looks like a spearhead. "Kiritanpo" is a popular traditional food of Akita prefecture in the Tohokou region.
Instructions to make Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot:
- Add a pinch of salt to the cooked rice and mash with a rolling pin or a pestle until it turns to a dough with some bits. It won't fall apart easily if you mash it well.
- Moisten your hands. Spread the rice dough in a rectangle and form around disposable chopsticks, pressing and stretching the dough.
- You can make about 4 sticks of kiritanpo. Wrap the chopsticks with aluminum foil as they burn when you grill them.
- Put a chicken carcass, green part of Japanese leek and ginger in a pressure pan and add enough water to cover. Cook for 30 minutes and leave it to cool down to bring down the pressure.
- Place a sieve over a clay pot and strain through it. I made this soup stock today, but you can use a store-bought soup stock for kiritanpo instead.
- Shave the burdock root into thick shavings. Cut the other ingredients to your liking.
- Grill the kiritanpo until golden brown using a oven, etc.
- Now you are ready to make kiritanpo hot pot!!
- Add some water to the soup stock to make up about 1000 ml soup stock base and add the seasonings. Add the burdock root first as it takes longer to cook and simmer for a little. Then add the other ingredients except Japanese parsley.
- Add the Japanese parsley at the end. Add enough kiritanpo to eat at one sitting and it's ready to eat when it is warmed through.
It was originally made as a portable meal for woodcutters and hunters. People in Akita usually eat kiritanpo from September to late March, during the harvest season. The unique name comes from its shape, which looks like a spearhead. kiritanpo อาหารพื้นเมืองที่ขึ้นชื่อมากๆ ของจังหวัดอาคิตะ ลองมาดูกันนะครับ. Easy Kiritanpo (Traditional Rice Dumplings from Akita Prefecture) Kiritanpo Hot Pot. I have been making it at home since then and I changed it several times to suit our tastes.
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