Sausage Quiche
Sausage Quiche

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, sausage quiche. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sausage Quiche is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Sausage Quiche is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage quiche using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sausage Quiche:
  1. Make ready 1 Frozen Pie Crust
  2. Get 1 tbsp Olive Oil
  3. Make ready 1 cup Sausage
  4. Make ready 1 small Onion, diced
  5. Get 3/4 cup Diced Bell Pepper
  6. Make ready 1 tsp Paprika
  7. Make ready 1 tsp Fresh Ground Pepper
  8. Get 6 Eggs
  9. Get 1 dash Salt
  10. Prepare 3/4 cup Grated Cheese ( Asiago or Swiss)
  11. Get 1 Salsa, for garnish
Steps to make Sausage Quiche:
  1. This quiche is a great breakfast treat. Use chorizo or hot Italian sausage for a spicy pick me up.
  2. Prepare pie crust according to product instructions. Set aside to cool while preparing filling. Keep oven heated, adjusting to 375°F after pie shell completed.
  3. Remove casing from sausage.
  4. In a skillet, add oil and onion, cooking over a medium heat. Add sausage.
  5. Break apart sausage into small pieces so it will brown evenly.
  6. When onions start to become translucent and the sausage begins to brown, add the diced bell pepper, paprika and ground pepper.
  7. Once sausage is cooked, remove from heat and drain excess oils. Allow to cool a bit before filling the prepared pie shell. If the filling is too hot, the cheese will melt and the egg cook while assembly is still in progress.
  8. In a bowl, add eggs and salt. Beat the eggs well.
  9. Spoon half the filling into the pie shell, spreading it evenly about. Sprinkle about 1/4 cup of the cheese over the filling. Spoon the remaining filling into the pie shell.
  10. Pour beaten eggs into pie shell, allowing them to settle into the pan. Sprinkle remaing cheese on top.
  11. Bake 30 minutes. Remove from oven, allow to cool 5 - 10 minutes before serving. Add a scoop of salsa on the side.

So that’s going to wrap it up with this exceptional food sausage quiche recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!