Lettuce and Mushroom Rice Flour Crepes
Lettuce and Mushroom Rice Flour Crepes

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lettuce and mushroom rice flour crepes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lettuce and Mushroom Rice Flour Crepes is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Lettuce and Mushroom Rice Flour Crepes is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook lettuce and mushroom rice flour crepes using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lettuce and Mushroom Rice Flour Crepes:
  1. Make ready 4 large leaves Lettuce
  2. Take 2 bunches Shimeji mushrooms
  3. Make ready 5 slice Sliced ham
  4. Take 1 tbsp Butter
  5. Take 1 Salt and pepper
  6. Get Rice Flour Crepes
  7. Take 100 grams Rice flour
  8. Take 2 Eggs
  9. Make ready 200 ml Milk
  10. Take 2 tbsp Vegetable oil
  11. Take 2 tsp Sugar
  12. Get 1 pinch Salt
  13. Take 1 Vegetable oil
Steps to make Lettuce and Mushroom Rice Flour Crepes:
  1. Make the rice flour crepes. Beat the eggs,add the vegetable oil and milk, and mix well. Add the sugar, salt and rice flour and mix until smooth.
  2. Heat up a frying pan and coat lightly with vegetable oil. Spread a scant ladle full of batter in the pan to make a circle. When the top is dry, turn it over and lightly cook the other side. Do the same for the rest of the batter.
  3. Soak the lettuce in cold water for about 5 minutes, drain well and tear into easy-to-eat pieces.
  4. Cut the ham slices in half.
  5. Heat butter in a frying pan and cook the mushrooms for 2~3 minutes over high heat. Sprinkle with salt and pepper. Remove from the heat.
  6. Put a leaf of lettuce on a crepe, and lay the ham and the mushrooms on top,a bit above the middle.
  7. Roll up the crepe. Do the same for the rest of the ingredients.
  8. Transfer to a serving dish.

So that is going to wrap this up with this exceptional food lettuce and mushroom rice flour crepes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!