Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, character bento acorn boys with wiener sausages. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Character Bento Acorn Boys with Wiener Sausages is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Character Bento Acorn Boys with Wiener Sausages is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have character bento acorn boys with wiener sausages using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Character Bento Acorn Boys with Wiener Sausages:
- Take 3 Wiener sausages
- Take 1 1/2 Cheese balls
- Prepare 1 1/2 Meatballs
- Take 12 Black sesame seeds
Steps to make Character Bento Acorn Boys with Wiener Sausages:
- Cut the wiener sausages in half. Make a mouth by making a shallow cut into the top of the sausage. Pierce the sausage twice to create 2 eye sockets.
- Cook the sausages in a frying pan.
- Cut some cheese balls and some meat balls in half.
- Once the sausages have cooled, stick a pair of black sesame seeds into each sausage (pointy ends first), where you previously prepare the eye sockets.
- Stick half a cheese ball or meatball on each toothpick, followed by a wiener sausage and they're ready.
- Lining up these sausages on rice makes for a very cute lunchbox.
- Here's a family of acorn people. I've changed the order of where the wiener and cheese or meatball comes on the toothpick on some. They all look very cute.
So that’s going to wrap this up with this special food character bento acorn boys with wiener sausages recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


