Malay Chicken Rendang
Malay Chicken Rendang

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, malay chicken rendang. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Malay Chicken Rendang is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Malay Chicken Rendang is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have malay chicken rendang using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malay Chicken Rendang:
  1. Take 350 g chicken meat (deboned, skinless)
  2. Make ready 4 cloves (40 g) shallots
  3. Make ready 3 cloves (25 g) garlic
  4. Prepare 8 dried chilies or 4 live chilies
  5. Prepare 1 inch (20 g) turmeric root
  6. Get 1 inch (20 g) galangal
  7. Make ready 1 inch (20 g) ginger
  8. Make ready 1 stick (20 g) lemongrass
  9. Get 1 tsp cumin powder
  10. Prepare 1 tsp coriander powder
  11. Take 1 tsp fennel powder
  12. Take 1 tsp fenugreek
  13. Get 2 star anise
  14. Get 1 cinnamon stick
  15. Make ready 3 cardamom pods
  16. Get 1 Tbsp palm sugar
  17. Prepare 3 Tbsp coconut paste (kerisik)
  18. Take 2 turmeric leaves (sliced finely)
  19. Get 3 kaffir lime leaves
  20. Get 2 tamarind slices (asam keping)
  21. Make ready 1 cup thick coconut milk
  22. Take 3 Tbsp cooking oil
  23. Get Salt to taste (1 tsp)
Steps to make Malay Chicken Rendang:
  1. Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste.
  2. Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates.
  3. Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste.

So that’s going to wrap this up for this exceptional food malay chicken rendang recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!