Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lotus root salt kinpira for obento. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Lotus Root Salt Kinpira For Obento is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Lotus Root Salt Kinpira For Obento is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook lotus root salt kinpira for obento using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lotus Root Salt Kinpira For Obento:
- Prepare 150 grams Lotus root
- Prepare 1 Red chili pepper (sliced)
- Take 1/2 tsp Japanese soup stock (granules)
- Take 1 tbsp ●Sake
- Take 1 tbsp ●Mirin
- Take 1 tsp ●Sugar
- Make ready 1/3 tsp ●Salt
- Take 1 dash Sesame oil
- Make ready 1 dash White toasted sesame seeds
Instructions to make Lotus Root Salt Kinpira For Obento:
- Peel the lotus root and slice into 2-4 pieces vertically. Soak in water with a little vinegar added in, changing the water once. Drain the water.
- Put the sesame oil in a frying pan and fry the red chili pepper on a low heat. Add the thinly sliced lotus root and fry on a high heat.
- Add the Japanese soup stock and ● ingredients, and continue to fry on a medium to high heat until the liquid evaporates.
- Transfer to a serving dish and sprinkle with white sesame seeds.
So that’s going to wrap this up with this special food lotus root salt kinpira for obento recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
