Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, character bento: sakura and tsukushi (horsetail shoots)- sakura viewing bento. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Character Bento: Sakura and Tsukushi (Horsetail Shoots)- Sakura Viewing Bento is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Character Bento: Sakura and Tsukushi (Horsetail Shoots)- Sakura Viewing Bento is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have character bento: sakura and tsukushi (horsetail shoots)- sakura viewing bento using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Character Bento: Sakura and Tsukushi (Horsetail Shoots)- Sakura Viewing Bento:
- Prepare 50 grams Hot cooked rice
- Get 1/2 tsp Mentsuyu concentrated noodle sauce (3x concentrate)
- Make ready 50 grams Hot cooked rice
- Take 1 Your favorite rice seasonings
- Take 1 Ham
- Make ready 1 Nori seaweed
- Get 1 Sliced cheese
- Take 1 Broccoli stems
- Make ready 1 Uncooked spaghetti noodle
Steps to make Character Bento: Sakura and Tsukushi (Horsetail Shoots)- Sakura Viewing Bento:
- Mix the mentsuyu sauce with the rice, wrap in plastic wrap, and shape into a nameko shape.
- Place white rice into the plastic wrap, add in your favorite ingredients, and make a round rice ball.
- Make the eyes, mouth, and the scale leaves (hakama) with nori seaweed.
- Cut the ham into a sakura shape. Slice the boiled broccoli stem, and cut into leaf shapes.
- Once the rice balls have cooled, stick on all of the parts, and it is done! (Stick the leaves on with uncooked spaghetti noodles.)
So that is going to wrap this up for this exceptional food character bento: sakura and tsukushi (horsetail shoots)- sakura viewing bento recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


