Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rice cooker indonesian yellow rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rice Cooker Indonesian Yellow Rice is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Rice Cooker Indonesian Yellow Rice is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have rice cooker indonesian yellow rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Indonesian Yellow Rice:
- Take 2 cup uncooked Jasmine rice
- Prepare 25 ml turmeric water (from 5 cm fresh turmeric, grilled, grated, mixed with 25 ml water, strained)
- Make ready 1 tsp turmeric powder
- Get 2 cups ml instant coconut milk
- Get 2 cups water
- Get 1 lemongrass, take the white part only, pounded
- Take 2 Indonesin bay leaves
- Prepare 1 pandan leaf
- Take 1 tsp salt or to taste
Instructions to make Rice Cooker Indonesian Yellow Rice:
- Soak rice with water, turmeric water, and turmeric powder for an hour.
- Add coconut milk, pandan leaf, lemongrass, Indonesian bay leaves, and salt.
- Push the cooking button on the rice cooker.
- When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked.
- Serve with your favorite dish! Enjoy! 😋 (In my picture I served my yellow rice with coriander fried chicken, egg potato balado, and simple fried rice noodles. Recipes are coming up.)
So that is going to wrap this up with this special food rice cooker indonesian yellow rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


