Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken karaage for bento. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Karaage for Bento is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Karaage for Bento is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook chicken karaage for bento using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Karaage for Bento:
- Make ready 280 grams Chicken breast or thigh
- Get 1 tbsp ●Soy sauce
- Prepare 1 tbsp ●Sake
- Get 1 tsp ●Mirin
- Prepare 1 tsp ●Garlic (grated)
- Prepare 1 tsp ●Ginger (grated)
- Make ready 2 tbsp or more ◎Cake flour
- Make ready 2 tbsp or more ◎Katakuriko
- Get 1 Vegetable oil
Steps to make Chicken Karaage for Bento:
- Cut the chicken into bite-sized pieces. Mix the ● ingredients together. Marinade the chicken in the ● ingredients for 20-30 minutes.
- Put the ◎ ingredients in a plastic bag, and add the chicken. Shake the bag to coat the chicken, then remove the excess flour.
- Deep fry in oil at 170C.
So that’s going to wrap it up with this special food chicken karaage for bento recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
