Simple Kyoryuger Character Bento
Simple Kyoryuger Character Bento

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, simple kyoryuger character bento. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Simple Kyoryuger Character Bento is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple Kyoryuger Character Bento is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have simple kyoryuger character bento using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple Kyoryuger Character Bento:
  1. Take 1 bowl Cooked white rice
  2. Get 1 packet Anpanman hayashi rice
  3. Take 1 Nori seaweed
  4. Make ready 1 Egg
  5. Make ready 1 slice Cheese
Steps to make Simple Kyoryuger Character Bento:
  1. Make a template by tracing over a picture of a kyoryuger on to parchment paper.
  2. Mix the hayashi rice into the cooked rice. Wrap the rice in cling film and shape it into the shape of the template. Add some cuts with a knife to get a more defined shape.
  3. Make a thin omelette and use the template to cut out the outer part of the mouth. Use some mayonnaise to fix the omelette in place.
  4. Use the template to cut out the inner mouth from a sheet of nori seaweed and fix in place with mayonnaise. Do the same with the cheese slice for the tongue.
  5. Fix some eyes to the top of the head to finish.
  6. You can use cheddar cheese instead of an omelette if you like.
  7. If you make templates you can make all the different kyoryugers.

So that’s going to wrap this up for this exceptional food simple kyoryuger character bento recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!