Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, sponge cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sponge Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sponge Cake is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sponge cake using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sponge Cake:
- Take 140 g flour
- Take 4 eggs
- Make ready 90 g sugar
- Make ready 50 ml milk
- Make ready 50 ml cooking oil
Steps to make Sponge Cake:
- Measure out all your ingredients correctly. Sieve your flour and set aside.
- Separate your egg white from the yolk and set aside the yolks for later.
- In another bowl whisk the egg white thoroughly until fluffy.
- Add the sugar and continue whisking until all the sugar has been absorbed.
- In a small bowl, whisk the egg yolks and add to the egg whites mixture. Whisk gently to combine.
- Add your sieved flour and fold into the mixture until all the flour has been mixed.
- Using a separate bowl, mix the milk and the cooking oil. Scoop some batter into the mixture and combine until it's smooth and runny.
- Combine the two mixing gently with a spatula. Pour your mixture to a greased baking tin and bake in a preheated oven at 180°C for 30 minutes.
- Your cake is ready when a skewer inserted comes out clean.
So that’s going to wrap it up for this special food sponge cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
