Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff
Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, sourdough crumpets with caramalised banana, walnuts & biscoff. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sourdough crumpets with caramalised banana, walnuts & biscoff using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:
  1. Take 2 sourdough crumpets,
  2. Prepare 1 small banana (around 85g),
  3. Take 3 tsp sugar,
  4. Get 15 g lotus biscoff spread,
  5. Prepare 8 g crushed walnut halves,
  6. Get 1 tsp raw organic cacao nibs
Steps to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:
  1. Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections.
  2. Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking.
  3. Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :)

So that is going to wrap it up for this exceptional food sourdough crumpets with caramalised banana, walnuts & biscoff recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!