Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetable zucchini soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vegetable Zucchini Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vegetable Zucchini Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetable Zucchini Soup:
- Prepare Half a Lg. Zucchini, cubed
- Make ready 2-3 Lg. Potatoes, cubed
- Take 1 Lg. Can Mixed Vegetables, drained
- Make ready 1 Lg. Can Whole Kernel Corn, drained
- Get 1 Lg. Can Chopped Spinach, drained
- Take 2-3 Quarts Chicken Broth
- Get 6-7 Beef Bouillon Cubes
- Make ready 1 Lg. Can Diced Tomatoes w/ Green Chiles
- Take 1 Tablespoon All Purpose Seasoning
- Get 1 teaspoon Onion Powder
- Make ready 1 teaspoon Garlic Powder
- Make ready 1 teaspoon Dried Cilantro
- Get 1 teaspoon Lemon Pepper Seasoning
- Prepare to taste Salt and Pepper
Steps to make Vegetable Zucchini Soup:
- In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
- **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.
So that is going to wrap this up with this exceptional food vegetable zucchini soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


