Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sourdough spelt bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sourdough Spelt bread is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sourdough Spelt bread is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook sourdough spelt bread using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sourdough Spelt bread:
- Get 2 cups organic stone-grounded spelt floor
- Make ready 1 cup organic white flour
- Take 1 cup homemade sourdough starter
- Take 1 Tsp grape molasses
- Take 1/2 tsp sea salt
- Prepare 1.5 cups room temperature water (cool down from boiling water)
Instructions to make Sourdough Spelt bread:
- Mix all dry ingredients together in a big bowl.
- Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
- Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
- Bake 30 min at 400°F in a water bath oven
So that is going to wrap this up with this special food sourdough spelt bread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
